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Cooking very thin bone in pork chops in oven how to#
Cooking very thin bone in pork chops in oven plus#

The best way to make juicy baked pork chops is to sear them for about 2-3 minutes per side, then bake for 3-10 minutes. Butter – Just a bit for flavor! If you prefer to avoid it, you can use olive oil or avocado oil.Alternatively, you can make baked pork chop recipes with pork chop seasoning (made with garlic powder, smoked paprika, dried thyme, dried oregano, cayenne pepper, sea salt, and black pepper) as a dry rub, or brine them like I do for baked chicken breasts. It can be made in advance, and you probably have what you need to make this at home already.

Cooking very thin bone in pork chops in oven plus#

Seasoning – While you can use simple olive oil, salt, and pepper, in my experience the best seasoning is a pork chop marinade! Don’t worry, you need only 5 ingredients: Olive oil, coconut aminos (or soy sauce), lemon juice, Dijon mustard, and minced garlic (or garlic powder)… plus salt and pepper.

If you want to pick up some other cuts of pork at the same time as your pork chops from the butcher, you might want to get some pork belly, pork tenderloin, or pork loin. Learn more about choosing pork chops in my post about pan seared pork chops. Always thaw them first if they are frozen. This recipe has been tested for both! If possible, choose at least 1-inch thick chops, as these are easier to cook without drying out, but I have bake times for various thicknesses below.

Pork Chops – You can make baked boneless pork chops (sometimes called “pork loin chops”) like I did, or use bone-in ones.

For measurements, see the recipe card below.

Cooking very thin bone in pork chops in oven how to#

This way cleanup will be easy when those sweet juices drip down.This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options. Bake them in a shallow baking dish lined with aluminum. Also, be sure to pat them dry with a paper towel before you add the seasonings. I recommend pork chops that are about ¾″ thick. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color. The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.

The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.ĭelicious pork chops with only 4 simple ingredientsįor this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. No need to fire up the grill and mess around with a pan. I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again.